Comments on: Dandelion Fritters http://fulljoy.us/?p=128 the real gold Mon, 22 Jun 2015 02:38:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Sherill http://fulljoy.us/?p=128#comment-43 Sherill Wed, 12 Jun 2013 22:19:28 +0000 http://fulljoy.us/?p=128#comment-43 Yum! Thanks for sharing more wild delightfulness, Lisa.

]]> By: Lisa Jones http://fulljoy.us/?p=128#comment-41 Lisa Jones Wed, 12 Jun 2013 19:31:48 +0000 http://fulljoy.us/?p=128#comment-41 Oh,Oh,Oh! This one’s giving me shivers and warming me up all at the same time! I am coming on it late, so no dandelions left although I did have my share of the greens just sauteed with garlic and olive oil.
But now I am thinking about all the day lilies in my yard and Dina Falconi once showed me how to choose a tender, young shoot, dig, clean and slice into salads. And my friend Maria made cat tail salad doing the same thing – tossed with lemon, salt, olive oil and sprinkle of sugar.

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